No spending logged for {{finYear}} yet β costs are logged automatically when you add ingredients.
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No spending logged for {{finYear}} yet.
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under 20% thin
20β35% ok
35%+ good
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Name
Unit you use in recipes
What did you pay?
e.g. eggs $3.99 for a dozen β enter 3.99 and 12
Pack cost ($)
Γ·
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= {{computedUnitCostDisplay}} per {{unitOrPlaceholder}}
Allergens (for cottage food labels) β common ones (wheat, milk, eggs, nuts, etc.) are detected automatically; only check these to add ones we'd miss
Density override (g per mL, optional)
Only needed if this ingredient is measured by cup/tbsp/tsp and isn't a common staple (flour, sugar, butter, etc. are already built in).
Label name (optional override)
Plain item name only β no brand or size. Leave blank to auto-clean "{{form.name}}".
Sub-ingredient breakdown for label (optional)
Common items (flour, chocolate morsels, butter, brown sugar, baking soda/powder, vanilla extract) auto-fill a standard breakdown β only fill this in to override it. Brand names are stripped automatically if typed.
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Name
Phone
Email
Address
Notes (allergies, preferencesβ¦)
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Tap βChoose photoβ below
Drag the photo above to reposition it
Name
Sale price (per unit)
Corporate rate (optional \u2014 vendor rate sheet price, per unit)